Extensive investigation into the opening of a Texas-style barbecue restaurant named ‘Smoke’ in Los Boliches, Fuengirola, and its owner, a pitmaster known as ‘Late,’ has yielded no verifiable results from multiple high-quality sources. Searches for the specific establishment and individual did not return any relevant information, preventing the creation of a comprehensive article based on the initial news topic and the required factual investigation. While the broader trend of Texas barbecue gaining popularity internationally, particularly in Europe, is documented, the core subject of this news report could not be substantiated through the conducted research. Therefore, an article detailing the opening and characteristics of ‘Smoke’ restaurant and its pitmaster cannot be generated at this time.
