Taste of Texas

Layne’s Chicken Fingers, a beloved Texas-based fast-food chain, has earned significant recognition by securing the No. 6 spot on Restaurant Business’s prestigious annual Future 50 list. This ranking celebrates the nation’s fastest-growing small restaurant concepts and highlights Layne’s remarkable trajectory, driven by impressive sales growth and strategic expansion efforts. A High-Profile Recognition in a Competitive…

Frisco and McKinney, TX – Get ready for a taste of Texas barbecue innovation as Hutchins BBQ brings back its beloved “Texas Twinkies” for a special one-day-only event on Thursday, October 16th. This highly anticipated promotion celebrates National Texas Twinkie Day, offering the restaurant’s signature creation for an irresistible price of $4 each. The event…

Houston is set to welcome a new culinary heavyweight as Los Cochinitos, a storied Mexican restaurant chain with a 66-year legacy, prepares to open its inaugural U.S. location in Spring, Texas. This significant expansion marks the arrival of a brand deeply rooted in authentic Mexican flavors, particularly celebrated for its dedication to pork-centric dishes. A…

The landscape of the Texas restaurant industry in 2025 is marked by a confluence of escalating operational costs and evolving consumer behaviors, creating a complex operating environment for establishments across the Lone Star State. While the closure of individual franchises elsewhere might serve as a symbolic indicator, the true story unfolding in Texas is one…

The Texas restaurant industry is navigating a period of profound transformation, characterized by dynamic growth and evolving consumer demands. A confluence of significant trends—a booming takeout and delivery sector, widespread adoption of artificial intelligence, and persistent labor cost challenges—is reshaping how eateries operate and serve their patrons. As restaurateurs strive to maintain profitability and customer…

DRIPPING SPRINGS, TX – The Texas culinary landscape is set to welcome its next generation of talent with the announcement of the inaugural Farm to Fork Junior Chef Challenge. This exciting new event, scheduled for April 11, 2026, at Hope Full Farm in Dripping Springs, will provide a unique platform for aspiring young chefs aged…

National Taco Day 2025: Savoring Deals, Exploring Trends, and Celebrating a Texas Tradition Get ready to mark your calendars, taco enthusiasts! Tuesday, October 7, 2025, heralds the arrival of National Taco Day, a beloved culinary celebration that has evolved from its humble origins into a nationwide spectacle of flavors and fantastic promotions. This year, the…

Dallas, TX – The State Fair of Texas is gearing up for its 2025 season, set to run from September 26 to October 19, and has officially released its highly anticipated Arts & Crafts and Cooking Contest Guides. These guides invite amateur home cooks from across Texas and beyond to showcase their culinary talents in…

As the Texas sun begins to mellow its intensity and the air takes on a distinct crispness, a familiar rhythm emerges on college campuses: the return of fall cravings. For students navigating academic demands and cooler weather, the allure of warm, comforting flavors becomes irresistible. Fortunately, local restaurants across Texas are rolling out their seasonal…

San Antonio, TX – The vibrant culinary landscape of Texas is once again celebrated, as H-E-B announced the esteemed winners of its 12th Annual H-E-B Quest for Texas Best competition on September 25, 2025. Among the distinguished honorees was Dallas-based Spicytude, a company specializing in authentic Indian spices and chai tea, which secured a commendable…