As Dallas moves into July 2025, the city’s dynamic culinary scene continues to evolve, marked by significant restaurant openings, anticipated features, and notable developments extending across Texas. Insights from D Magazine’s SideDish column, penned by Brian Reinhart, highlight key movements and provide guidance for diners navigating the summer months.
Anticipated Culinary Features
July brings anticipation for several in-depth explorations of the local food landscape. Among the highlights are upcoming features focusing on a new Persian restaurant poised to make its mark, promising to add distinct flavors to the city’s diverse offerings. Additionally, the perpetual quest for the perfect bite takes a specific turn with an upcoming piece dedicated to finding the best cheese pull in Dallas, a detail often cherished by aficionados of comfort food and Italian-American cuisine.
Enthusiasts of a foundational culinary ingredient also have news to look forward to, with a forthcoming report specifically tailored for onion enthusiasts. This unique focus suggests a deep dive into varietals, sourcing, or perhaps innovative uses of onions within the city’s restaurants. Furthermore, the column notes continued interest in the work of acclaimed chef Misti Norris, with updates expected on her latest project at Far Out, providing insight into the direction of one of Dallas’s most innovative kitchens.
Notable New Restaurant Ventures
The Dallas dining scene welcomes two significant new players in July 2025. Frenchie, described as a casual all-day spot, is set to open its doors in Preston Center. This new establishment comes from the owners behind well-regarded Dallas restaurants Georgie and Knox Bistro, suggesting a pedigree of quality and service. The concept’s all-day nature indicates a versatile offering, catering to various dining occasions from morning coffee through evening meals.
Meanwhile, Uptown is anticipating the arrival of Mamani, an upscale French restaurant. While initially projected for a June debut, the opening has experienced a slight delay, pushing its launch into July. Mamani is expected to bring a sophisticated take on French cuisine to the Uptown neighborhood, a district already known for its vibrant and diverse dining options. The arrival of both Frenchie and Mamani underscores the continued growth and diversification of Dallas’s restaurant market.
Navigating the July Dining Scene
Dining advice for July from D Magazine’s SideDish suggests leveraging the season’s characteristics. With many residents potentially traveling or taking summer breaks, July often presents an opportunity for fewer crowds at popular establishments. Diners are encouraged to capitalize on this by making reservations at restaurants that might otherwise be difficult to get into. Additionally, exploring bustling neighborhoods like Bishop Arts or Deep Ellom is recommended, as these areas maintain energy and offer a wide array of choices even during potentially quieter periods.
The summer season also brings temporary closures for some Dallas fixtures. Patrons should note that Lucia, a highly acclaimed spot, is scheduled to be closed through July 15. Encina will observe a temporary closure concluding on July 10, and Quarter Acre will be closed through July 7. Awareness of these temporary pauses is crucial for planning July dining experiences.
Broader Texas Food Industry Developments
The Texas food landscape beyond Dallas has also drawn significant attention recently, with notable coverage from national and state publications.
A New York Times investigation, published on June 3, brought widespread scrutiny to a Texas-based brand, detailing allegations regarding the business practices of Dickey’s Barbecue Pit. The report cited claims from 37 current and former franchisees, alongside accounts from 6 former management employees, highlighting challenges and concerns within the franchise system. This national coverage underscores the complexities and issues that can arise within large restaurant chains based in the state.
Separately, Texas Monthly contributed to the discourse on the state’s renowned barbecue culture through a conversation between barbecue editor Daniel Vaughn and Todd David, the founder of the celebrated Cattleack Barbeque. The discussion focused on David’s consulting role, specifically his work in leadership and business development aimed at assisting new pitmasters entering the competitive barbecue scene. This highlights the institutional knowledge being shared within the Texas barbecue community.
Rounding out the broader Texas context, Fort Worth magazine featured an article by Malcolm Mayhew advocating for solo dining. This piece contributes to a growing conversation about dining habits and preferences, suggesting that the experience of dining alone is one to be embraced and celebrated.
Conclusion
July 2025 presents a complex and engaging picture for the Dallas food scene. From the arrival of anticipated new restaurants like Frenchie and Mamani to in-depth local features on specific culinary trends and the broader context of statewide developments examined by national and Texas-based media, the city’s dining landscape remains a focal point of culinary innovation and industry discussion. Diners have opportunities to explore new venues, revisit favorites during a potentially less crowded period, and stay informed on the issues shaping the wider food world.
