Dallas, TX – Chefs For Farmers, the acclaimed annual food and wine festival, is set to commemorate its 15th anniversary with an extended four-day celebration in Dallas. Scheduled from Wednesday, October 29, through Sunday, November 2, 2025, the milestone event will gather a distinguished assembly of chefs, artisans, food enthusiasts, and local farmers to honor the vibrant landscape of modern Texas cuisine.
A Decade and a Half of Culinary Connection
What began as a singular dinner event in 2010 has blossomed into a cornerstone of the Texas culinary calendar. Chefs For Farmers has consistently championed the vital relationship between local producers and the chefs who transform their harvests. For 15 years, the festival has served as a dynamic platform, fostering connections and showcasing the quality and innovation inherent in Texas’s farm-to-table movement.
Expanding the Feast: Four Days of Immersive Experiences
The 15th-anniversary edition promises an expanded schedule designed to offer a deeper dive into the culinary world. Events will unfold across various venues throughout Dallas, featuring a diverse array of formats. Attendees can anticipate intimate, chef-led dinners offering curated tasting experiences, alongside sprawling walk-around tastings allowing exploration of numerous food and beverage stations. The festival will also incorporate dedicated wine and cocktail activations, providing opportunities to sample expertly crafted beverages paired with the culinary offerings. Live entertainment is slated to enhance the festive atmosphere throughout the four-day span.
Signature Events Take Center Stage
The anniversary programming includes several signature events, highlighted by “An Evening in the Garden.” This elegant event is scheduled for Wednesday, October 29, from 7 p.m. to 10 p.m., set within the picturesque surroundings of Marie Gabrielle gardens. The evening promises a high concentration of culinary talent, featuring notable James Beard Award finalists and semifinalists, offering a glimpse into the pinnacle of American cuisine with a Texas touch.
The festival’s centerpiece, the Main Event, will be significantly expanded for the 15th anniversary. Typically a one-day affair, it will span two full days: Saturday, November 1, and Sunday, November 2. Running from 2 p.m. to 6 p.m. on both days, the expanded Main Event will offer attendees unlimited tastings from participating chefs and vendors, coupled with live culinary demonstrations, providing both ample sampling opportunities and educational insights into cooking techniques and ingredient sourcing.
Featured Talent and Innovative Themes
The extensive roster of culinary talent participating throughout the celebration includes prominent figures from the Dallas food scene and beyond. Among the featured chefs are Aaron Collins of Cafe Momentum, known for his work combining culinary arts with social impact; Peja Krstic, helming the acclaimed kitchens at Mot Hai Ba and Pillar; and Toby Archibald, celebrated for his contemporary approach at Quarter Acre. These chefs, along with many others, will contribute their unique perspectives to the festival’s diverse offerings.
In addition to traditional festival elements, the 15th anniversary introduces new themed experiences designed to offer specialized culinary explorations. These include “The Rosé Ranch,” likely focusing on rosé wines and complementary light fare; “Texas Tailgate,” promising a casual, celebratory atmosphere perhaps centered around grilling and classic Texas gathering foods; and the “Smoke Show,” specifically highlighting barbecue techniques, a cornerstone of Texas culinary identity. The “Smoke Show” is expected to provide deeper insights into the art and science behind traditional Texas barbecue.
A Commitment to Local and Legacy
At its core, Chefs For Farmers remains committed to its founding principle: celebrating and supporting the synergy between local farmers and the culinary community. The 15th-anniversary festival not only marks a significant longevity milestone but also reinforces its dedication to showcasing the quality of Texas-grown produce and locally raised meats, underscoring the importance of sustainable agricultural practices for the future of the region’s food landscape. The event serves as a testament to the growth of Dallas as a major culinary destination and the enduring value of connecting consumers directly with the source of their food.
As Chefs For Farmers looks back on 15 years, the 2025 festival is poised to be its most ambitious iteration yet, promising a rich tapestry of flavors, experiences, and connections celebrating the best of Texas agriculture and cuisine.
