Houston’s Culinary Legacy Celebrated at Texas Restaurant Awards
Houston’s vibrant restaurant scene celebrated a night of triumph and recognition at the 2025 Texas Restaurant Awards. The awards ceremony, a highlight of the Texas Restaurant Association’s annual Texas Restaurant Show, took place on July 20th, honoring the individuals and establishments that have significantly contributed to the state’s culinary landscape. This year’s event showcased a wide array of talent, from seasoned veterans to rising stars, all united by a shared passion for food and community.
Christie’s Seafood & Steaks: A Century of Excellence
The night’s most prestigious award, the Texas Restaurant Association Hall of Honor induction, was bestowed upon George Christie, the esteemed owner of Christie’s Seafood & Steaks. This honor represents the organization’s highest recognition, celebrating Christie’s remarkable contributions to the industry and his unwavering commitment to superior business ethics. Christie’s Seafood & Steaks, a true Houston institution, holds the distinction of being the city’s oldest restaurant, a testament to its enduring quality and dedication to customer satisfaction. The restaurant’s longevity speaks volumes about its ability to adapt, evolve, and consistently deliver an exceptional dining experience over its impressive 108-year history.
Recognizing Excellence Across the Industry
The Texas Restaurant Awards are designed to acknowledge excellence in various areas of the industry, highlighting the diverse talents that contribute to its success. Beyond the Hall of Honor induction, several other deserving individuals and organizations were recognized for their outstanding achievements.
Alicia Kelso from Nation’s Restaurant News received the Excellence in Journalism Award, which recognizes the important role of media in shaping public discourse about the restaurant industry. Kelso’s work provides valuable insights into the challenges and opportunities facing the sector. Deborah Williamson from James Provisions in Hurst, TX, was presented with the Rising Star Award, which honors emerging leaders who are making a significant impact on the industry through innovation and dedication. The Rising Star Award is a symbol of the future of the culinary landscape and the people that will be innovating and evolving that landscape in the future.
Community and Culinary Education
The awards also celebrated the important roles restaurants play in their communities and the commitment to culinary education. The Deep in the Heart Award was awarded to Scott Moore, Greg Moore, and Michelle Holland of Tejas Chocolate & Barbeque, located in Tomball, TX. This award highlights restaurants that go above and beyond to give back to the community. Chef Carlos Ramos from Milby High School, within the Houston Independent School District, was honored with the Chef Tim Kelly Award for Educator Excellence. This award acknowledges the vital role of culinary educators in shaping the future of the industry by nurturing the next generation of chefs and restaurant professionals.
Supporting Partners and Industry Champions
The Texas Restaurant Association recognizes that the restaurant industry relies on strong partnerships and unwavering support. Ben E. Keith Foods, headquartered in Fort Worth, TX, was recognized as the Outstanding Partner of the Year. The award highlights the essential role that suppliers and vendors play in enabling restaurants to thrive. Additionally, Kelly Hancock, a former Texas state senator, received the Restaurant Industry Champion Award, a testament to her commitment to the success of the restaurant industry through public service.
A Vision for the Future
Emily Williams Knight, the Texas Restaurant Association’s president and CEO, emphasized the core values of the awards, stating that they aim to honor those who bring communities together and support them. This underscores the central role restaurants play in people’s lives, providing not only sustenance but also a place for connection, celebration, and shared experiences. The 2025 Texas Restaurant Awards served as a powerful reminder of the resilience, innovation, and community spirit that define the Texas restaurant industry. As the industry continues to evolve, the recognition of excellence will remain essential for inspiring and supporting its continued growth and prosperity.
